On this page, you'll find all of our regular restaurant menu items, available at The Brooklyn. Please take note that the Set and Buffet menus are for large groups, only available for bookings over 15 people.
ANTIPASTI
| Pomodoro Ciabatta | $15.00 |
| Zuppa Del Giorno | $13.50 |
| Calamari | $17.90 |
| Polenta Fritti | $12.00 |
PRIMI
| Penne Pollo | 24.90 |
| Linguine Gamberoni | 28.90 |
| Lasagne alla Bolognese | 22.90 |
| Spaghetti Col Salmone Affumicato | 28.90 |
| Tagliatelle di Agnello | 24.90 |
| Polpete di Maiale con Fettucine | 23.90 |
PIZZA
| Carne | 22.00 |
| Gorgonzola | 20.00 |
| Salmone | 22.00 |
| Capricciosa | 20.00 |
| Roma Pollo | 22.00 |
SECONDI
| Pesce | $36.90 |
| Marsala Pollo | $36.90 |
| Costata Di Manzo | $40.00 |
| Stinco Di Agnello Italiano | $40.00 |
DOLCI
| Tiramisu | $14.00 |
| Affogato | $14.00 |
| Gelato | $14.00 |
| The Toast: with Tea, Coffee & Juice | $10.00 |
| The Light: The Toast plus Cereal, Yoghurt and Fruit | $16.00 |
| The Eggs: The Light, plus Poached, Scrambled or Fried Eggs on Toast | $20.00 |
| The Full: Includes The Light, plus your choice of: | |
| Bacon, Sausages, Eggs, Hashbrowns and Mushrooms | $35.00 |
| An Omelette - Cheese & Ham or Tomato | $25.00 |
| Eggs Benedict - Bap with Grilled Ham and Hollandaise | $25.00 |
| Smoked Salmon Cakes with Bacon and a Poached Egg | $25.00 |
Set Menu A
Choose either an entree or dessert option to go with your mains. Price includes a main with an entree or a main with a dessert, not both.
$55 per person, minimum of 15 people. The menu must be confirmed 10 days prior to the event date. Prices are subject to change due to market prices. Please confirm pricing when placing your booking.
Entree
| Garlic Sour Dough with a Red Onion Marmalade |
| Soup of the Day with Oven-baked Roll |
Mains
| Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and an apple sauce |
| Chicken Chermoula (Moroccan spiced) with roasted potato and seasonal salad |
| Slow-cooked lamb shanks with creamy mash and seasonal vegetables |
Desserts
| Berry cheesecake |
| Sticky date with caramel sauce and creme anglais |
Entree
| Garlic sourdough with a red onion marmalade |
| Soup of the day with an oven-baked roll |
| Smoked salmon on flatbread with mango salsa |
Mains
| Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce |
| Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad |
| Slow-cooked lamb shanks with creamy mash and seasonal vegetables |
| Beef ribeye on fondant potatoes with onion rings and bearnaise sauce |
Desserts
| Berry cheesecake |
| Sticky date with caramel sauce and creme anglais |
Entree
| Garlic sourdough with a red onion marmalade |
| Soup of the day with an oven-baked roll |
Mains
| Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce |
| Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad |
| Slow-cooked lamb shanks with creamy mash and seasonal vegetables |
Vegetables/Salads
| Oven-roasted seasonal vegetables with rocket pesto |
| Fluffy roasted potatoes with garlic and thyme |
| Steamed jasmine rice pilaf |
| Tomato, cucumber and feta salad |
| Asian slaw with soy dressing |
Buffet Menu B
Please choose two Entree options, three Mains, three Vegetable/Salads, two Desserts. Includes Tea & Coffee.
$75 per person, minimum of 15 people. The menu must be confirmed 10 days prior to the event date. Prices are subject to change due to market prices. Please confirm pricing when placing your booking.
Entree
| Garlic sourdough with a red onion marmalade |
| Soup of the day with an oven-baked roll |
| Salt and pepper calamari with tomato salsa |
Desserts
| Fresh fruit salad with mint syrup and whipped cream |
| Berry cheesecake |
| Sticky date with caramel sauce and creme anglais |
Mains
| Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce |
| Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad |
| Slow-cooked lamb shanks with creamy mash and seasonal vegetables |
| Roast beef ribeye with garlic and thyme |
Vegetables/Salads
| Oven-roasted seasonal vegetables with rocket pesto |
| Fluffy roasted potatoes with garlic and thyme |
| Steamed jasmine rice pilaf |
| Tomato, cucumber and feta salad |
| Asian slaw with soy dressing |
| Pan-fried green beans with cherry tomatoes |