On this page, you'll find all of our regular restaurant menu items, available at The Brooklyn. Please take note that the Set and Buffet menus are for large groups, only available for bookings over 15 people.
Entrees
| Garlic Bread | $10.50 |
| Chef's Soup with Toasted Sour Dough | $14.50 |
| Garlic Prawn Kebab with Chilli Aioli | $20.50 |
| Chicken Tikka with Raita | $18.50 |
| Salt & Pepper Calamari with Sweet Chilli | $17.50 |
| Beef, Lamb or Vegetarian Samosa with Dipping Sauces | $16.50 |
Mains
| Slow-Cooked Lamb Shanks on Garlic Mash | $36.50 |
| Chicken Biryani - Spicy Marinated Chicken and Tumeric Rice | $30.50 |
| 300g Ribeye Steak on Fries with Garlic Butter or Mushroom Sauce | $40.50 |
| Pork Filet on Herb Mash with Sweet Asian Sauce and Pineapple Sambal | $35.50 |
| Chef's Pasta | $26.50 |
| Surkheti Lamb Curry with Rice Pilaf & Potato Roti | $29.50 |
| Vegetarian Samosas with Date Chutney and Riata | $27.50 |
| Chef's Fish Choice - Battered or Pan-Fried with Chips | $30.50 |
| Caesar Salad | $22.50 |
| Caesar Salad with Chicken | $28.50 |
Desserts
| Chocolate Mudcake & Vanilla Ice Cream | $16.50 |
| Sticky Date Pudding with Caramel Sauce | $16.50 |
| Ice Cream Sundae with Chocolate Sauce | $14.50 |
| The Toast: with Tea, Coffee & Juice | $10.00 |
| The Light: The Toast plus Cereal, Yoghurt and Fruit | $16.00 |
| The Eggs: The Light, plus Poached, Scrambled or Fried Eggs on Toast | $20.00 |
| The Full: Includes The Light, plus your choice of: | |
| Bacon, Sausages, Eggs, Hashbrowns and Mushrooms | $35.00 |
| An Omelette - Cheese & Ham or Tomato | $25.00 |
| Eggs Benedict - Bap with Grilled Ham and Hollandaise | $25.00 |
| Smoked Salmon Cakes with Bacon and a Poached Egg | $25.00 |
Set Menu A
Choose either an entree or dessert option to go with your mains. Price includes a main with an entree or a main with a dessert, not both.
$55 per person, minimum of 15 people. The menu must be confirmed 10 days prior to the event date. Prices are subject to change due to market prices. Please confirm pricing when placing your booking.
Entree
| Garlic Sour Dough with a Red Onion Marmalade |
| Soup of the Day with Oven-baked Roll |
Mains
| Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and an apple sauce |
| Chicken Chermoula (Moroccan spiced) with roasted potato and seasonal salad |
| Slow-cooked lamb shanks with creamy mash and seasonal vegetables |
Desserts
| Berry cheesecake |
| Sticky date with caramel sauce and creme anglais |
Entree
| Garlic sourdough with a red onion marmalade |
| Soup of the day with an oven-baked roll |
| Smoked salmon on flatbread with mango salsa |
Mains
| Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce |
| Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad |
| Slow-cooked lamb shanks with creamy mash and seasonal vegetables |
| Beef ribeye on fondant potatoes with onion rings and bearnaise sauce |
Desserts
| Berry cheesecake |
| Sticky date with caramel sauce and creme anglais |
Entree
| Garlic sourdough with a red onion marmalade |
| Soup of the day with an oven-baked roll |
Mains
| Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce |
| Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad |
| Slow-cooked lamb shanks with creamy mash and seasonal vegetables |
Vegetables/Salads
| Oven-roasted seasonal vegetables with rocket pesto |
| Fluffy roasted potatoes with garlic and thyme |
| Steamed jasmine rice pilaf |
| Tomato, cucumber and feta salad |
| Asian slaw with soy dressing |
Buffet Menu B
Please choose two Entree options, three Mains, three Vegetable/Salads, two Desserts. Includes Tea & Coffee.
$75 per person, minimum of 15 people. The menu must be confirmed 10 days prior to the event date. Prices are subject to change due to market prices. Please confirm pricing when placing your booking.
Entree
| Garlic sourdough with a red onion marmalade |
| Soup of the day with an oven-baked roll |
| Salt and pepper calamari with tomato salsa |
Desserts
| Fresh fruit salad with mint syrup and whipped cream |
| Berry cheesecake |
| Sticky date with caramel sauce and creme anglais |
Mains
| Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce |
| Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad |
| Slow-cooked lamb shanks with creamy mash and seasonal vegetables |
| Roast beef ribeye with garlic and thyme |
Vegetables/Salads
| Oven-roasted seasonal vegetables with rocket pesto |
| Fluffy roasted potatoes with garlic and thyme |
| Steamed jasmine rice pilaf |
| Tomato, cucumber and feta salad |
| Asian slaw with soy dressing |
| Pan-fried green beans with cherry tomatoes |