Restaurant Menus

On this page, you'll find all of our regular restaurant menu items, available at The Brooklyn. Please take note that the Set and Buffet menus are for large groups, only available for bookings over 15 people.

 

 

A La Carte Menu


All mains served with a side salad or fresh seasonal vegetables.

Entrees
Garlic Bread $10.50
Chef's Soup with Toasted Sour Dough $14.50
Garlic Prawn Kebab with Chilli Aioli $20.50
Chicken Tikka with Raita $18.50
Salt & Pepper Calamari with Sweet Chilli $17.50
Beef, Lamb or Vegetarian Samosa with Dipping Sauces $16.50
Mains
Slow-Cooked Lamb Shanks on Garlic Mash $36.50
Chicken Biryani - Spicy Marinated Chicken and Tumeric Rice $30.50
300g Ribeye Steak on Fries with Garlic Butter or Mushroom Sauce $40.50
Pork Filet on Herb Mash with Sweet Asian Sauce and Pineapple Sambal $35.50
Chef's Pasta $26.50
Surkheti Lamb Curry with Rice Pilaf & Potato Roti $29.50
Vegetarian Samosas with Date Chutney and Riata $27.50
Chef's Fish Choice - Battered or Pan-Fried with Chips $30.50 
Caesar Salad $22.50
Caesar Salad with Chicken $28.50
Desserts
Chocolate Mudcake & Vanilla Ice Cream $16.50
Sticky Date Pudding with Caramel Sauce $16.50 
Ice Cream Sundae with Chocolate Sauce $14.50 

 

 

Breakfast Menu


The Toast: with Tea, Coffee & Juice $10.00
The Light: The Toast plus Cereal, Yoghurt and Fruit $16.00
The Eggs: The Light, plus Poached, Scrambled or Fried Eggs on Toast $20.00
The Full: Includes The Light, plus your choice of: 
Bacon, Sausages, Eggs, Hashbrowns and Mushrooms $35.00
An Omelette - Cheese & Ham or Tomato $25.00
Eggs Benedict - Bap with Grilled Ham and Hollandaise $25.00
Smoked Salmon Cakes with Bacon and a Poached Egg $25.00

 

 

Set Menu A


Choose either an entree or dessert option to go with your mains. Price includes a main with an entree or a main with a dessert, not both.

$55 per person, minimum of 15 people. The menu must be confirmed 10 days prior to the event date. Prices are subject to change due to market prices. Please confirm pricing when placing your booking.

Entree
Garlic Sour Dough with a Red Onion Marmalade
Soup of the Day with Oven-baked Roll
Mains
Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and an apple sauce
Chicken Chermoula (Moroccan spiced) with roasted potato and seasonal salad
Slow-cooked lamb shanks with creamy mash and seasonal vegetables
Desserts
Berry cheesecake
Sticky date with caramel sauce and creme anglais

Set Menu B


Please choose two entree options and three main options.

$70 per person, minimum of 15 people. The menu must be confirmed 10 days prior to the event date. Prices are subject to change due to market prices. Please confirm pricing when placing your booking.

Entree
Garlic sourdough with a red onion marmalade
Soup of the day with an oven-baked roll
Smoked salmon on flatbread with mango salsa
Mains
Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce
Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad
Slow-cooked lamb shanks with creamy mash and seasonal vegetables
Beef ribeye on fondant potatoes with onion rings and bearnaise sauce
Desserts
Berry cheesecake
Sticky date with caramel sauce and creme anglais

 

 

Buffet Menu A


Please choose one Entree option, then select two dishes from Vegetables/Salads

$55 per person, minimum of 15 people. The menu must be confirmed 10 days prior to the event date. Prices are subject to change due to market prices. Please confirm pricing when placing your booking.

Entree
Garlic sourdough with a red onion marmalade
Soup of the day with an oven-baked roll
Mains
Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce
Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad
Slow-cooked lamb shanks with creamy mash and seasonal vegetables
Vegetables/Salads
Oven-roasted seasonal vegetables with rocket pesto
Fluffy roasted potatoes with garlic and thyme
Steamed jasmine rice pilaf
Tomato, cucumber and feta salad
Asian slaw with soy dressing

Buffet Menu B


Please choose two Entree options, three Mains, three Vegetable/Salads, two Desserts. Includes Tea & Coffee.

$75 per person, minimum of 15 people. The menu must be confirmed 10 days prior to the event date. Prices are subject to change due to market prices. Please confirm pricing when placing your booking.

Entree
Garlic sourdough with a red onion marmalade
Soup of the day with an oven-baked roll
Salt and pepper calamari with tomato salsa
Desserts
Fresh fruit salad with mint syrup and whipped cream
Berry cheesecake
Sticky date with caramel sauce and creme anglais
Mains
Pork belly roasted then slowly braised on spiced mash with seasonal vegetables and apple sauce
Chicken chermoula (Moroccan spiced) with roasted potato and seasonal salad
Slow-cooked lamb shanks with creamy mash and seasonal vegetables
Roast beef ribeye with garlic and thyme
Vegetables/Salads
Oven-roasted seasonal vegetables with rocket pesto
Fluffy roasted potatoes with garlic and thyme
Steamed jasmine rice pilaf
Tomato, cucumber and feta salad
Asian slaw with soy dressing
Pan-fried green beans with cherry tomatoes